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=== 1. Kalai Ruti & Bhorta (The Signature Dish) === This is arguably the most famous and unique traditional food of the Rajshahi region. * '''Kalai Ruti:''' A thick, large, flatbread (Ruti/Roti) made from the flour of '''Maash Kalai''' (Black Gram or Urad Dal) mixed with wheat flour. * '''Bhorta:''' It is always served with a variety of spicy, mashed vegetable and protein side dishes called ''Bhorta'' (or ''Bharta''). The most common companions are: ** '''Begun Bhorta''' (Mashed Roasted Eggplant/Aubergine) ** '''Morich Bhorta''' (Spicy Chili Mash) ** '''Dimer Bhorta''' (Mashed Boiled Egg) ** '''Duck Meat Bhuna:''' Often served as a popular non-vegetarian accompaniment to the Kalai Ruti.
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