Editing Rajshahi (section)

==== '''Post-Independence Era''' ====
After the '''Partition of India in 1947''', Rajshahi became part of '''East Pakistan'''. The city continued to grow as an '''educational and administrative center'''. After the '''independence of Bangladesh in 1971''', Rajshahi expanded rapidly and became the '''headquarters of Rajshahi Division'''.

Today, Rajshahi is known for its '''clean environment, educational institutions, mangoes, silk industry, and historical heritage'''.

'''Rajshahi is a major metropolitan city in northwestern Bangladesh, and the administrative seat of the eponymous division and district. It's often known by a few distinct titles:'''

* '''"Silk City":''' Rajshahi is historically famous for its production of high-quality silk, with the region accounting for almost the entire silk output of Bangladesh.
* '''"City of Education":''' It is home to many renowned institutions, including the University of Rajshahi, one of the country's largest and oldest public universities.
* '''"City of Mangoes":''' The region, particularly with the neighboring Chapainawabganj district, is renowned for its production of sweet, high-quality mangoes, and other fruits like lychees. Several varieties of mango, including Fazli, Khirsapat, and Langra, have received Geographical Indication (GI) status.

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'''Rajshahi, often called the "Silk City," is also famous for its distinct food culture, which combines traditional Bengali cuisine with unique local specialties, especially those derived from its abundant agricultural produce.'''

'''Here are some of the most traditional and famous foods of Rajshahi:'''